Cornbread (Instant Pot)
Cornbread (Instant Pot)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cornbread (instant pot). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.

Cornbread (Instant Pot) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cornbread (Instant Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cornbread (instant pot) using 8 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread (Instant Pot):
  1. Prepare 1 cup flour
  2. Prepare 1 cup cornmeal
  3. Take 1 Tbsp baking powder
  4. Take 1 tsp salt
  5. Prepare 1/2 cup sugar
  6. Make ready 1/3 cup vegetable oil
  7. Get 1 cup milk
  8. Prepare 1 egg

Please give it a star rating below! This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft.

Instructions to make Cornbread (Instant Pot):
  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk
  2. In another bowl, whisk the egg and oil together
  3. Whisk dry ingredients into egg mixture
  4. Stop when batter is just combined
  5. Pour the batter into greased springform or push pan
  6. Cover pan tightly with foil
  7. Add 1/2 cup water to inner pot of Instant Pot
  8. Place pan on a trivet and place in inner pot
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing.
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour
  11. Natural Release—10 minutes
  12. Push pressure relief valve to Quick Release.
  13. Take pan out and let sit for 10 minutes.
  14. Remove from pan and slice.

Now you can make Instant Pot pressure cooker cornbread for the holidays or any time of year! I hadn't attempted any sort of Instant Pot bread though until the other night, it worked really well. It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool. Instant Pot Cornbread Bites- Have cornbread anytime you want!

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