Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, white cheddar-chive pimento cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
White Cheddar-Chive Pimento Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. White Cheddar-Chive Pimento Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.
Whether you serve White Cheddar-Chive Pimiento Cheese as an appetizer or a sandwich filling, this Southern staple will not disappoint. Choose an aged sharp Cheddar cheese for extra bite. Chopped chives and Dijon mustard add piquant punch in place of grated onion.
To get started with this recipe, we must first prepare a few components. You can cook white cheddar-chive pimento cheese using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Cheddar-Chive Pimento Cheese:
- Make ready 1 12 oz. block aged sharp white cheddar cheese
- Prepare 1/3 cup plus 2 tbsp. good quality mayonnaise
- Get 1 4 oz jar pimento, drained and rinsed
- Make ready 1/3 cup thinly sliced fresh chives
- Get 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Make ready 1/4 tsp ground red pepper
- Get 1/4 tsp ground black pepper
The State Fair loves to showcase Creative Arts competitors and their creations in our Cookbook and our new recipe blog on bigtex.com. Enter your favorite recipe in one of our Creative Arts competitions for your chance to be in the spotlight! [button color="blue" size. A seriously tasty version on a true southern favorite with bacon, Jalapenos and Vidalia onions combined with sharp white cheddar makes this a real winner! In the cuisine of the Southern United States, pimento cheese is a spread or relish made with cheese, mayonnaise and pimentos.
Instructions to make White Cheddar-Chive Pimento Cheese:
- Grate half of the cheese on the large holes of the grater.
- Grate remaining cheese on the small holes of box grater.
- Stir together the mayonnaise and next 6 ingredients.
- Mix the cheese in mayo mixture until well blended. Let stand 15 minutes.
- Cover and let chill. Can be stored tightly covered for up to 3 days.
- Great as a sandwich, dip or toasted bread as appetizers.
Elsewhere, different ingredients may be used. It is served on bread, crackers and vegetables, or in sandwiches. Pimento cheese, I was thrilled to find out, is reason enough to pull up stakes and permanently move to Charleston. I am from Oregon, learned about Pimento Cheese traveling in the South. I always use Tillamook aged white cheddar.
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