Quickie Scallops Alfredo (Instant Pot)
Quickie Scallops Alfredo (Instant Pot)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my entire life. They are nice and they look fantastic.

By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. We developed this pasta casserole with frozen bay scallops (rather than sea scallops) because bay scallops cook quickly and are readily available in the freezer section of most. So far the Instant Pot has not let me down.

To get started with this recipe, we have to prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):
  1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
  2. Take 2 cups Chicken Broth
  3. Get 1/2 tsp Dried Oregano
  4. Prepare 1/2 tsp Garlic Powder
  5. Prepare 1/4 tsp Crushed Red Pepper Flakes
  6. Get 12 oz. Wide Egg Noodles
  7. Get 2 cups Frozen Bay Scallops (Raw)
  8. Take Shredded Parmesan Cheese

This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken. Instant Pot chicken Alfredo takes advantage of both the Instant Pot's sauté function and its pressure-cooking ability, while shortcutting the sauce with a favorite jarred version. That means this creamy classic is easy to make anytime with just a few kitchen staples. Instant Pot Chicken Alfredo could not be easier.

Steps to make Quickie Scallops Alfredo (Instant Pot):
  1. Put 15 oz. of Alfredo sauce into Instant Pot.
  2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
  3. Stir in egg noodles & mix well.
  4. Top with frozen bay scallops.
  5. Close & lock the lid.
  6. Turn the pressure release handle to ensure the pot is sealed.
  7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
  8. Allow Natural Release for 1 minute.
  9. Press down the pressure release handle for Quick Release.
  10. Add remainder of Alfredo sauce stirring until combined.
  11. Press CANCEL (Keep Warm: On)
  12. Set the lid on askew and let rest for 3-4 minutes.
  13. Serve topped with Parmesan Cheese.

It's delicious, creamy and a huge with kids! Enjoy with a salad and garlic bread for a complete meal. This recipe really is oh-so easy and delicious. I also love that I don't have to mess up a ton of dishes to make a filling meal for. Instant Pot shrimp alfredo pasta is so good and easy to make for your family!

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