Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy orzo with turkey and spinach. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This comforting & flavorful orzo soup can be cooked with shredded turkey or shredded chicken. This is a budget friendly meal because you can cook it with. Turkey meatballs in an easy soup with spinach and orzo!
Creamy Orzo with turkey and spinach is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Creamy Orzo with turkey and spinach is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Take 2 tablespoons olive oil
- Make ready 3 large garlic cloves, minced
- Prepare 1 pound ground turkey
- Take 1/2 cup white wine
- Make ready 2 cups chicken broth
- Take 8 oz orzo pasta
- Make ready 8 oz fresh baby spinach
- Get 1/2 tsp dried rosemary
- Make ready to taste Salt and pepper
- Get Pinch red pepper flakes
- Make ready 3 tablespoons butter
- Take 1/4 cup grated Parmesan cheese
- Make ready Juice of half a lemon
Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan. Stir and heat until the spinach is. DIRECTIONS Mix parmesan, beaten egg and cream and add to hot orzo. Top orzo with spinach, serve with additional parmesan if desired.
Instructions to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the wine and cook a couple minutes to evaporate the alcohol
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot! Easy and fast to make, packed with nutrition (A grade), and so creamy! Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. Oh wait, all those mushrooms are in the.
So that is going to wrap this up with this special food creamy orzo with turkey and spinach recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!