Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy stuffed peppers for two. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Stuffed Peppers for Two is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Stuffed Peppers for Two is something that I’ve loved my whole life. They are nice and they look fantastic.
Let's make italian stuffed peppers for dinner! Subscribe to my channel for more cooking ideas and videos! Click *Show More for the recipe: Italian Stuffed.
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy stuffed peppers for two using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Stuffed Peppers for Two:
- Get 1/2 lb ground turkey
- Prepare to taste Seasoned salt
- Make ready to taste Pepper
- Take 2 large green bell peppers
- Make ready 1 package (5 oz) Mahatma yellow rice
- Get 1 cup sharp cheddar cheese
- Make ready 1 can (6 oz) tomato paste
- Take 1 splash water
Plus, the shell helps you sneak in veggies like a pro. If you're used to just throwing in some ground turkey and veggies and calling it a day, it's time to expand your horizons with. Perfectly portioned for two, these Greek-Style Stuffed Peppers make a healthy, low-carb dinner that's fast for weekdays and tastes fresh + delicious! They're simple and they're satisfying, making them a practical dinner for two.
Steps to make Easy Stuffed Peppers for Two:
- Cook rice per package instructions.
- Brown the ground turkey and add the seasoned salt and pepper as you so desire.
- Cut off and discard the tops of the peppers and remove all the guts.
- Once the turkey is browned, lower the heat and then add in the tomato paste, a touch of water, 1/2 cup of the cheese and half of the cooked rice. (Store the rest of the rice so you can use it another time.) Stir the turkey until the cheese is melted.
- Preheat your oven to 350 degrees. Line a cookie sheet with foil.
- Fill the peppers with the turkey/rice mixture.
- Bake for about 30 minutes. Then take them out, top with the rest of the cheese and bake for an additional 20-30 minutes, until the peppers are tender.
- Pair with a nice pinot noir or zinfandel and enjoy!!
But my favorite way to cook them right now are these Greek style stuffed. This stuffed peppers recipe is easy and delicious, perfect for a quick lunch or dinner. Find more recipe inspiration at BBC Good Food. Stuffed peppers are an easy, healthy family favorite. This classic version is loaded with savory ingredients, plus there's meal prep tips!
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