Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, baked mac n cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE.
Baked mac n cheese is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baked mac n cheese is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked mac n cheese using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked mac n cheese:
- Make ready wet ingredients
- Make ready 1 1/2 cup ricotta cheese
- Make ready 2 cup milk
- Prepare 1 tsp dry mustard
- Get 1 pinch ground nutmeg
- Make ready 1 pinch cayenne pepper
- Get 1 salt and pepper to taste
- Take dry ingredients
- Get 1 lb dry pasta
- Get 1 lb grated cheddar cheese (reserve 1\4 cup for topping)
- Make ready topping
- Get 1 butter
- Prepare 1/4 cup cheddar cheese
Made this mac n cheese bake per recipe and my family loved it. My wife and mother-in-law and oldest daughter thought it was great as is. My youngest and I, both charter members of BLAm (Bacon Lovers of America) will insist upon the smokey, cured goodness of pig candy being in the recipe next time. Baked Mac n Cheese - This is the perfect Holiday side dish, Mac and Cheese.
Instructions to make Baked mac n cheese:
- Preheat oven to 375.
- Grease a large casserole dish.
- In a large bowl combine the pasta and cheddar cheese.
- In another bowl, combine all the wet ingredients. Mix until smooth. You can use a blender for this step.
- Add the wet ingredients to the dry ingredients and mix till everything is coated.
- Dump mixture into the prepared casserole dish and cover tightly with aluminum foil. Place in the oven for 30 minutes.
- Remove the foil and stir the pasta. Dot with the butter and sprinkle the remaining cheese on top.
- Bake for 30 minutes. Remove and let sit for about 5 minutes before serving.
Actually this is a classic side dish that is good. Everyone's favorite classic mac and cheese! Super simple, super easy and super quick. You'll never want the boxed stuff ever again! It's perfectly cheesy without being too gummy, and the crunchy tops are just to die for before you get into that creamy heaven underneath.
So that’s going to wrap it up for this exceptional food baked mac n cheese recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
