Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, zucchini and meatballs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini and Meatballs is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Zucchini and Meatballs is something that I have loved my entire life. They are fine and they look wonderful.
Zucchini "Meatballs" from Delish.com are the best! Meanwhile, heat olive oil in a large skillet over medium heat. Using a dish towel, squeeze out excess liquid from the shredded zucchini.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini and meatballs using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and Meatballs:
- Get 1 lb ground turkey
- Prepare 1/4 c seasoned dry breadcrumbs
- Take 3 Tbsp parsley or Italian seasoning
- Take 1/3 c Parmesan cheese, grated
- Take Salt and Pepper
- Prepare 2 garlic cloves chopped
- Take 2 Tbsp Olive oil
- Take 1 (25 oz) spaghetti sauce
- Get 4 medium zucchini, cut into noodles with a sprializer
- Prepare 1 c Provolone cheese, grated (optional)
Spiralized Zucchini Spaghetti Recipe With Meatballs - How to make zucchini spaghetti with meatballs = the BEST keto spaghetti ever! This spiralized zucchini spaghetti recipe has all the comfort. This recipe for Zucchini Noodles with Meatballs and Tomato Sauce is a healthier low carb / keto-friendly twist on the classic comfort dish Spaghetti with Meatballs. It comes together using easy to.
Steps to make Zucchini and Meatballs:
- Combine turkey, breadcrumbs, egg, seasonings, garlic, Parmesan in a bowl. Form into meatballs.
- Heat 1 Tbsp oil in large skillet over medium heat. Add meatballs and cook, turning occasionally until all sides are brown 4-6 minutes.
- Continue to cook on stove turning heat down to med-low slowly add in spaghetti sauce. Simmer turning meatballs occasionally, 16 minutes.
- In separate skillet add tablespoon of oil med-high heat. Add zucchini and cook untl just tender 2 minutes. Don't over cook. Season with salt and pepper to your liking (Note:not too much).
- Sprinkle provolone over meatballs, until melted.
- Serve meatballs over noodles topped with Parmesan.
These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! However, these meatballs with zucchini are made with ground beef only. In order, to impart the meatballs extra juiciness we add the grated zucchini, eggs, some fresh breadcrumbs. This healthy chicken meatballs and sautéed zucchini dinner makes a delicious, nutritious, and easy weeknight meal. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters!
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