Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Enchilada Soup is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chicken Enchilada Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Enchilada Soup has everything you love about chicken enchiladas… in one big bowl of soup! I basically took my traditional chicken enchilada recipe, modified it and added some black beans, corn and chicken broth. After a few hours of letting it slow cook all day, this delicious bowl of.
To get started with this recipe, we have to first prepare a few components. You can have instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Prepare 3 Chicken breasts, boneless, skinless, fresh or frozen
- Get 28 oz can, red enchilada sauce
- Take 1 (14 oz) can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Prepare 2 (4 oz) cans diced green chilies
- Make ready 1 (28 oz) can diced tomatoes, with juice
- Get 28 oz Chicken broth
- Make ready 3 cloves garlic, crushed
- Take salt
- Get Optional ingredient toppings:
- Prepare fresh cilantro
- Take avocado
- Take tortilla chips
- Take sour cream
- Take queso fresco cheese
It was quick, simple and incredibly delicious. With this fantastic Instant Pot creamy chicken enchilada soup recipe, it takes all the thinking and work right out of the recipe. Soup can be a hit or miss in my house sometimes, but never with this deliciously creamy and easy Instant Pot recipe! An Instant Pot pressure cooker makes this sensational chicken enchilada soup a breeze to prepare and cook.
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
Make it mild or make it spicy! By :I Love My Instant Pot®Soups, Stews, and Chilis Recipe Book by Kelly Jaggers. Add broth and chicken to pot and stir well. Chicken enchilada soup is kinda like all the flavors of traditional enchiladas melded together in one deliciously comforting bowl. It's a lot less work to prepare.
So that’s going to wrap it up for this special food instant pot chicken enchilada soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
