Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti with asparagus and cherry tomatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salt and freshly cracked black pepper. Small handful of fresh basil leaves. Cook the spaghetti according to the packet instructions adding the asparagus strips to the cooking water half way through; drain and toss in oil.
Spaghetti with Asparagus and cherry tomatoes is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Spaghetti with Asparagus and cherry tomatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti with asparagus and cherry tomatoes using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Asparagus and cherry tomatoes:
- Make ready Half Pound Pasta ( we like Angel Hair
- Make ready 8-10 cherry tomatoes
- Prepare 1 bunch Asparagus cleaned and woody stem snapped off
- Make ready 16 ounce jar or homemade your favorite Spaghetti sauce ( in Florida I had access to fresh veggies all year and made my own
- Prepare Italian Seasoning
- Take Sweet dried basil
- Take I did not use any meat in this spaghetti
Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast and Pesto. Looking for a killer asparagus pasta recipe? This Asparagus, Sundried Tomato, and Chicken Spaghetti from Delish.com is the best. Penne With Cherry Tomatoes and Black Olives - Martha Stewart.
Steps to make Spaghetti with Asparagus and cherry tomatoes:
- Cook pasta according to directions
- Like add my sauce ; homemade or jar to a pan with my spices and seasonings, allow to simmer covered on low until pasta is ready
- In a separate pan, add 1 tablespoon of Olive oil, when hot turn heat down add cherry tomatoes, and cut asparagus to tenderize and roast.
- After adding sauce to pasta either in pan, bowl or plate. Top with Vegetables and option I like is grated Parmesan-Reggiano
It's a beautiful spaghetti-based tangle built around skillet-blistered cherry tomatoes, accented with lemon zest, mint, broccolini, and toasted cashews. I LOVE fresh produce and since it is spring time, I am loving on all things asparagus at the moment. Do you love asparagus as much as I do? I can't get enough of it! I am always looking for new and exciting ways to incorporate it into my meals and today's recipe is nothing short of fabulous!
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