Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus and duck’s egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asparagus and Duck’s Egg is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Asparagus and Duck’s Egg is something that I have loved my whole life. They are fine and they look wonderful.
Arrange the asparagus on a platter, add the halved duck eggs. Add a little hot water to the dressing to slacken it and drizzle dressing over the salad. Crack one duck egg into a small bowl.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus and Duck’s Egg:
- Prepare 2 duck’s eggs
- Prepare 2 ramekins salted butter
- Make ready 1 bunch fresh asparagus
- Prepare Salt
Season with black pepper and serve. Rich duck eggs and asparagus steamed and drizzled with basil oil are topped with toasted pine nuts and parmesan shavings. Drizzle over the basil oil and scatter with pine nuts and parmesan shavings. Duck yolks bring a rich flavor that goes perfectly with the savory ham and the crisp, fresh asparagus.
Steps to make Asparagus and Duck’s Egg:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes.
- Warm the butter in the ramekins.
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking.
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished.
If you don't have duck eggs, extra-large chicken eggs work as well. Divide flour and breadcrumbs into separate shallow dishes and season with salt and pepper. Reduce heat, swirl water with a whisk or spoon. Crack egg and drop into centre of swirl. This poached duck egg recipe with asparagus by Matthew Tomkinson is a fantastic way to celebrate the English asparagus season.
So that is going to wrap it up for this exceptional food asparagus and duck’s egg recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
