Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus and tomato risotto. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Put the oil in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Risotto can be cooked until it becomes creamy.
Asparagus and tomato risotto is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Asparagus and tomato risotto is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook asparagus and tomato risotto using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and tomato risotto:
- Get 350 g risotto rice
- Get Few asparagus tips washed and chopped
- Make ready 2-3 tablespoons passata sauce
- Make ready small chopped onion
- Prepare 1-1.2 litres hot stock
- Prepare olive oil
- Prepare knob or two of butter
- Get Glug of white wine (I keep cheap carton wine for cooking)
- Make ready to taste Salt
- Take Parmesan cheese
It's my definition of comfort food. Blanch the asparagus and shock in ice water to stop the cooking process. Once cool, cut the asparagus into bite sized pieces and set aside. Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.
Steps to make Asparagus and tomato risotto:
- Cook onions in olive oil until soft. Add asparagus and continue cooking for 1-2 minutes
- Add rice and cook for 1-2 minutes. Turn up the heat slightly and add wine. Let it evaporate. Now add about 3/4 of the stock and a pinch of salt. Stir and simmer
- After 10 minutes, add passata sauce and stir. Continue cooking for another 10 minutes or do adding more stock as necessary to cook the rice. With about 2 mins to go so right at the end of cooking time, add butter and Parmesan. Stir for 2-3 minutes until creamy. Serve with extra Parmesan 😊
Turning a classic mushroom risotto into a mushroom and asparagus risotto is as easy as it sounds: just add asparagus. Classic Risotto with asparagus, mushrooms and shallots. This easy hearty recipe is easy enough for a weeknight but fancy enough for a date night at home! This is such a delicious recipe, I make it every time we fancy risotto. The whole family absolutely love it -Louise B.
So that’s going to wrap it up for this exceptional food asparagus and tomato risotto recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
