Southern fried okra
Southern fried okra

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, southern fried okra. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Southern fried okra is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Southern fried okra is something that I’ve loved my whole life. They are nice and they look fantastic.

But nothing beats straight up fried okra. It is simple and delicious and you can't stop popping one piece. Try our Fried Okra recipe tonight for a classic Southern meal.

To begin with this particular recipe, we must first prepare a few components. You can cook southern fried okra using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Southern fried okra:
  1. Get 1 and ahalf cup sliced fresh or frozen or Okra Thawed
  2. Make ready Tablespoons butter milk
  3. Prepare 2 tablespoons all purpose flour
  4. Make ready 2 tablespoons cornmeal
  5. Get Quarter teaspoon salt
  6. Take Quarter teaspoon garlic herb seasoning blend
  7. Make ready 8 th teaspoon pepper
  8. Take Oil for deep fat fry
  9. Make ready Additional salt and pepper optional

Traditional southern fried okra recipes don't coat the okra with eggy batter. And I personally think a wet batter is too heavy for the delicate okra and all you taste in the end is fried batter. The Best Easy Southern Fried Okra. Growing up in Texas, fried okra was an absolute staple in every home and every restaurant we ever visited during my childhood.

Instructions to make Southern fried okra:
  1. Pat the okra dry with paper towels. Place buttermilk in a shallow bowl. In another shallow bowl, Combined the Flour, cornmeal, salt, seasoning blend and pepper. Dip okra in buttermilk, then roll in cornmeal mixture.
  2. In and electric skillet or deep fat fryer, One in period of oil to 375°. Fry the okra, A few pieces at a time, for one and ahalf to 2 1/2 minutes on each side or until golden brown. Drain the fried okra on paper towels. Season with additional salt and pepper if desired.

Fresh, fried okra is soo simple to fix and soo good! Put some okra pieces in milk mixture and then coat in cornmeal batter. A typical Southern fried okra recipe calls for cornmeal. I personally avoid cornmeal in this recipe. Southern Style Fried Okra. this link is to an external site that may or may not meet accessibility guidelines. southern fried okra Ретвитнул(а) Kamala Harris.

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