Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asparagus and prosciutto twists. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Asparagus and prosciutto twists is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Asparagus and prosciutto twists is something that I’ve loved my entire life. They are nice and they look fantastic.
This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Line a baking sheet with aluminum foil, and coat with olive oil.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and prosciutto twists:
- Prepare Asparagus tips
- Get Enough prosciutto
- Prepare Enough puff pastry
- Take Egg to glaze
Drain the asparagus and put them immediately into a large bowl of ice water to. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.
Instructions to make Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Heat olive oil in a large skillet over medium high heat. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.
So that is going to wrap it up with this special food asparagus and prosciutto twists recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
