Nacho Stuffed Shells
Nacho Stuffed Shells

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, nacho stuffed shells. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nacho Stuffed Shells recipe: Try this Nacho Stuffed Shells recipe, or contribute your own. Jumbo pasta shells stuffed with seasoned ground turkey, cream cheese and refried beans smothered in a garlic tomato sauce. Learn how to make Nacho Stuffed Shells & see the Smartpoints value of this great recipe.

Nacho Stuffed Shells is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Nacho Stuffed Shells is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nacho stuffed shells using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Nacho Stuffed Shells:
  1. Take 20 jumbo shells
  2. Get 15 oz can tomato puree
  3. Take 1 1/4 cup fat free salsa
  4. Get 1/2 tsp garlic powder
  5. Take 2 tbsp reduced sodium taco seasoning
  6. Take 1/2 cup water
  7. Make ready 1/4 cup reduced fat cream cheese spread
  8. Get 16 oz reduced fat refried beans
  9. Prepare 4 oz diced green chiles
  10. Get 1/3 cup reduced fat mexican shredded cheese
  11. Take 1/2 lb ground turkey

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Instructions to make Nacho Stuffed Shells:
  1. Preheat oven to 350
  2. In large bowl, stir together tomato puree, salsa and garlic powder. Spread 3/4 cup sauce mixture in bottom of a 13 x 9 x 2-inch baking pan. Reserve remaining sauce.
  3. Cook pasta according to package directions until al dente. Rinse with cold water and drain.
  4. Cook turkey in a large skillet sprayed with cooking spray, over medium heat, breaking pieces up until turkey is no longer pink. Stir in taco seasoning, water and cream cheese, stirring until cream cheese is melted; simmer until thickened. Stir in refried beans and green chilies.
  5. Fill shells with bean mixture, using 2 tablespoons filling per shell. Place filled shells in prepared baking dish, top with remaining sauce.
  6. Cover with foil and bake 30 minutes; sprinkle with cheese and cilantro, if desired. Uncover and bake 5 to 10 more minutes.

See more ideas about Stuffed shells, Stuffed pasta shells, Stuffed shells recipe. Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight. Stuffed Nachos - Like a number of other food brands, Totino's is capitalizing on the millennial appreciation for nostalgia-inducing Totino's Stuffed Nachos are Making a Return to Store Shelves. These beef and ricotta stuffed pasta shells were a product of those cravings; inspired by my favorite lasagna recipe. This is quicker and easier than making lasagna but it's still just as satisfying!

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