Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken curry made in the instant pot. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken curry made in the instant pot is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken curry made in the instant pot is something that I’ve loved my whole life.
Make Easy Instant Pot Chicken Curry (Pressure Cooker Chicken Curry) with pantry ingredients! A simple Chicken Curry made in the Instant Pot. Prepared in a simple onion-tomato gravy with the aroma of whole spices.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry made in the instant pot using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken curry made in the instant pot:
- Make ready 1 Whole Medium chicken cut medium pieces
- Make ready 3 tbspn Ghee or Butter
- Get Whole cloves 2
- Make ready Whole bay leaves 2
- Prepare 3/4 Whole Black Peppercorns
- Prepare Cinnamon stick 1/2
- Make ready Onion 3 small chopped
- Take Chilli powder 1tsp or to taste
- Get Green chilli paste 3/4tsp or to taste
- Make ready Garlic ginger paste 3 tsps
- Make ready 1 1/2 tsp Dhana Coriander powder
- Take 1 1/2 tsp cumin powder
- Make ready Salt 3/4 tsp or to taste
- Make ready 1/2 tsp harder (turmeric)
- Take 1 tsp Garam masala use right at the end
- Make ready Coriander fresh to garnish
- Make ready 3/4 tin chopped tomatoes (or passata equivalent)
Sprinkle with salt, pepper, and remaining curry powder. Add seasoned chicken to the pot. This authentic Indian Instant Pot chicken curry is a delicious family recipe. Close Instant Pot Lid and make sure steam release handle is in the 'Sealing' position.
Instructions to make Chicken curry made in the instant pot:
- Add Ghee (you can use butter or oil instead if you prefer) to the IP (or pan) add the whole spices and put IP on Sauté function add the onions and brown… in the IP is so quick it will only take 5/6 mins….in the saucepan it will take 15/20 mins
- Then add the passata or tinned tomatoes and the powdered spices (except Garam Masala) plus salt garlic ginger and green chilli. Give this all a good stir. I do this part with the IP off as it’s still very hot from the onions cooking. Also add 1/2 cups of water depending on how much sauce you require
- Add chicken and stir. Put the instant pot on for 20 min on low pressure cook. The IP will cook for 20 mins then normally it cools for 20 mins…But I cancel cooking after 20 mins & would suggest you release the air yourself and check your curry as it will more then likely be done. Ive cooked it in IP 4 times now and it’s always done in 20mins for me.
- You will know it’s done when the oil sits on top of the sauce. If you feel it needs a few more mins just put the lid on for 5/6 mins while the IP is turned off it will still cook as the base is still very hot
- Once your happy your chicken is done add Garam masala and coriander
- Serve hot with rice naan/chappati
What makes this chicken curry special? Ingredients for making Instant Pot Chicken Curry. This curry is made in a few simple steps using the Instant Pot. You could make it in any pressure cooker that you have. Start by mixing the salt and yogurt with the cleaned chicken pieces and keep aside.
So that’s going to wrap it up with this exceptional food chicken curry made in the instant pot recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
