Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, parmesan asparagus and green onion. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
And add garlic, parmesan, mushrooms and onions? This is so good- if you try it please let me know! Learn how to make Grilled Green Onions with Lemon and Parmesan.
Parmesan Asparagus and Green Onion is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Parmesan Asparagus and Green Onion is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan asparagus and green onion using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Asparagus and Green Onion:
- Get 1/2 dozen Green Onions
- Get 1 bunch Asparagus
- Prepare 1/2 cup Freshly Grated Parmesan Cheese
- Make ready 1 tsp Fresh Ground Pepper
- Make ready 1 pinch Salt
- Get 1/4 cup Olive Oil
Place asparagus and green onions on grill over medium heat. Parmesan-Crusted Grilled Cheese Sandwiches with Caramelized Onions. Beat eggs to blend in large bowl. Garlic Parmesan Roasted Asparagus is your next favorite side dish!
Steps to make Parmesan Asparagus and Green Onion:
- Preheat oven to 350°.
- Wash all vegetables well.
- Mix onions and asparagus in a 9" x 13" cooking pan.
- Brush olive oil on the onions and asparagus until they are lightly coated on all sides.
- Salt and pepper the onions and asparagus.
- Lightly sprinkle parmesan on the onions and asparagus. (1/2 cup)
- Toss the onions and asparagus until the vegetables are evenly coated with salt, pepper and cheese.
- Bake vegetables for 35-40 minutes.
- Once vegetables are soft take them out of the oven and sprinkle the rest of the parmesan cheese on top.
- Serve.
Tender-crisp, loaded with garlic and Parmesan, they're easy to make yet absolutely tasty! I am not much of a vegetable eater but I do love asparagus and I regularly keep a bunch or two at home even during months when they're out of. This parmesan asparagus is perfect to serve as either an appetizer or side dish, and comes with a lemony sun-dried tomato aioli for dipping! Parmesan Asparagus, Tender yet Crispy Deliciousness. As we head into that time of year when we begin thinking about holiday parties and gathering together.
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