Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauteed asparagus and ham. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sauteed asparagus and ham is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sauteed asparagus and ham is something that I’ve loved my entire life. They are fine and they look wonderful.
Easy sauteed asparagus recipe made with garlic and butter. Super Easy, Super Quick, Super Delicious! Sauteed Asparagus with Honey Ham over pasta and vodka sauce.
To get started with this particular recipe, we have to first prepare a few components. You can have sauteed asparagus and ham using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed asparagus and ham:
- Take 1 can asparagus
- Make ready 1 onion
- Make ready 1/2 cup diced ham
- Prepare 1 egg
- Prepare 1/3 cup skim milk
Melt the butter or margarine in a large skillet over medium-high heat. Asparagus and peas prove the old adage: what grows together, goes together. This is the perfect side dish for spring! Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection!
Steps to make Sauteed asparagus and ham:
- Drain and rinse the asparagus.
- Dice the onion and ham. Saute together for 6-10 minutes.
- Add asparagus to onion and ham mixture. Stir over medium heat.
- Whisk the egg and milk together and use a second pan to scramble.
- Add the scrambled egg to the asparagus and toss to mix.
- Serve warm.
Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. I think the simplest recipes are the best. I keep things like five pounds of bacon, red onions, and lemons on hand at all Start by rough chopping the asparagus and onions. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper.
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