Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus and egg in bacon cup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too! If you're worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus. Transfer to paper-towel-lined plate; set aside.
Asparagus And Egg In Bacon Cup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Asparagus And Egg In Bacon Cup is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asparagus and egg in bacon cup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asparagus And Egg In Bacon Cup:
- Get 8 strip bacon
- Get 2 cups tender asparagus
- Make ready 4 eggs
- Get 4 sun dried tomato
- Take Pasta
- Take 1 can wild mushroom soup
- Take 1 can hot water
Prosciutto and asparagus pair deliciously with poached eggs and a sprinkling of lemon. Just finished this dish and loved it. Minor changes - used bacon since that's all I had on hand and didn't use any oil just a little bacon fat w/the bacon All Reviews for Roasted Asparagus Prosciutto and Egg. Recipe for Bacon Eggs and Asparagus Salad.
Instructions to make Asparagus And Egg In Bacon Cup:
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta
The ingredients for this recipe are quite simple; no surprises here. You will need This salad includes soft-boiled eggs, cooked asparagus, crunchy bacon, feta cheese and a delicious vinaigrette made with dijon mustard and sherry vinegar, among. Bacon Egg Cups. featured in Strawberry Shortcake Pancake Breakfast in Bed. Place the slices of bacon in the muffin tin, wrapping in a circle. Add the asparagus and chopped garlic to the bacon fat in the dish, tossing them to coat.
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