Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, tasty pea soup with asparagus and potatoes!. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Tasty pea soup with asparagus and potatoes! is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tasty pea soup with asparagus and potatoes! is something which I’ve loved my whole life. They’re fine and they look fantastic.
Shira Bocar shares a recipe for a delicious soup made with broth that's luxurious and savory. But the real stars of the dish are asparagus, peas, and sugar. This velvety soup blends potato, asparagus, pea shoots, and fresh spinach into a homemade seasonal soup flavored with fresh mint and sage.
To get started with this particular recipe, we must first prepare a few components. You can cook tasty pea soup with asparagus and potatoes! using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tasty pea soup with asparagus and potatoes!:
- Take 7 asparagus with bottom parts cut off
- Get 2/3 medium potatoes, boiled
- Prepare 5 cups frozen peas
- Get 2 tablespoons Canola oil
- Get 1 onion, chopped
- Take 2 garlic cloves, chopped
- Prepare 3 cups vegetable stock
- Get 1/3 cup cream or sour cream
- Make ready to taste salt/pepper
- Prepare 1/2 teaspoon paprika
- Prepare 1/2 teaspoon all purpose seasoning
- Get 3 pieces leek - white and light green parts only
- Get few drops green food colouring
This silky smooth pureed soup has a base of fresh asparagus This silky smooth pureed soup has a base of fresh asparagus, Yukon gold potatoes, sweet leeks and onions, and is topped with a elegant homemade chive cream. This dairy-free, vegetable soup is perfect for Spring or Easter. I might have gone a little crazy with the produce drawer, but I promise that you are rewarded with a flavorful, super creamy soup as a reward. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it.
Instructions to make Tasty pea soup with asparagus and potatoes!:
- Cook onions halfway with oil in a pan over medium heat. Add garlic to onions and cook both until softened.
- Add boiled potatoes, asparagus, leek, frozen peas (cook frozen peas in microwave first for 1 1/2 minutes) and vegetable stock to pan.
- Simmer (low heat) for 10 minutes.
- Add cream and simmer for a further 4 minutes.
- Puree soup in a blender and drain soup (if you have a bad blender)
- Microwave soup for 1 1/2 minutes and serve.
Prior to moving here, I didn't even know white asparagus existed. The length of the stalk, diameter and smoothness can influence the market price. It has a very mild asparagus taste, and is generally. In this fast asparagus soup recipe, potato adds creaminess without adding cream. Double or triple this soup and freeze the leftovers for a quick lunch.
So that’s going to wrap it up for this exceptional food tasty pea soup with asparagus and potatoes! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
