Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, all purpose meat sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
All Purpose Meat Sauce is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. All Purpose Meat Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
This delicious meat sauce would be the only meat sauce recipe you would need. It is so delicious and easy to make and goes nicely with almost everything. You can always brown some meat and toss in a couple of cans of store-bought tomato sauce and plop in a basket of noodles.
To begin with this recipe, we have to prepare a few components. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make All Purpose Meat Sauce:
- Get 1 medium yellow onion, diced
- Take 4 oz baby portobello mushrooms, diced (optional)
- Take 4 cloves garlic, minced
- Prepare 1 (28 oz) can whole peeled tomatoes
- Make ready 1 (6 oz) can Italian seasoned tomato paste
- Get 1 (6 oz) can roasted garlic tomato paste
- Prepare 1/3 cup Chianti red wine (do not substitute)
- Get 1 T dried basil
- Make ready 1 T dried oregano
- Get 2 t dried parsley
- Make ready 2 bay leaves
- Prepare 1/2 t fennel seed
- Prepare 1 t crushed red pepper
- Take 1 T sugar
- Prepare 2 T avocado or olive oil
- Make ready 1/2 pound Italian seasoned ground turkey
- Prepare 1/2 pound hot or sweet turkey Italian sausage
- Make ready 1 bag Gardien ground crumbles (optional if vegan/vegetarian)
These classic sauce recipes, like the mushroom sauce, red wine reduction sauce, and others, can be served with steaks, chops, and roasts. Sauce Recipes for Meat and Pork. They used this sauce to dipped their grilled meat into. I have also seen people add a spoonful of the sauce to their oysters.
Steps to make All Purpose Meat Sauce:
- Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
- Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
- Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
- Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
- Dont forget to remove the 2 bay leaves
The first time I tried it, it was so spicy that I literally almost choked. This sauce goes perfect with barbecued meat and oysters. You can also use it for oven and fried meats. The following is a list of notable culinary and prepared sauces used in cooking and food service. Anchovy essence - A thick, oily sauce of pounded anchovies and spices.
So that is going to wrap it up for this special food all purpose meat sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
