Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed tilipia with asparagus and lemon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed tilipia with asparagus and lemon is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Steamed tilipia with asparagus and lemon is something that I’ve loved my whole life.
Tilapia, a relatively plentiful fish, has the unfortunate reputation of being dull. The beautiful thing about fish is that it rarely takes long to make—you can cook fillets on the stove and have them ready in a jiff. Steam asparagus gently until tender, certainly not mushy.
To begin with this recipe, we must prepare a few components. You can have steamed tilipia with asparagus and lemon using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed tilipia with asparagus and lemon:
- Prepare 2 tilipia, 2 lemons, lemon pepper seasoning, asparagus, salt, foil
Steamed tilapia with rice Raw fish, asparagus, herbs and spices Baked fish fillet with scallops and asparagus Blackened Tilapia with Couscous Raw fish, egg and vegetables Tasty and Spicy Tilapia Fish Fry. Steaming is the ideal way to cook tilapia because it eliminates the need for extra fat and preserves the water-soluble B vitamins. Steam the tilapia and asparagus in the same skillet to cut down on after-dinner clean-up. Place a large steamer basket in skillet.
Instructions to make Steamed tilipia with asparagus and lemon:
- Lay foil sheet down
- Season tilipia with lemon pepper n lay on top of foil
- After cutting off ends from asparagus sprinkle a little salt and lay on top of tilipia
- Top it off with 3 lemon slices
- Wrap up the foil leaving space inside. Do not close tightly. Cook for 15min at 375°
Add asparagus to basket; reduce heat to medium. Once the asparagus is finished, put it on a plate and then top with the baked tilapia. For added flavor if desired, top with lemon juice. To Make This Tilapia with Lemon Caper Sauce You Will Need Stir in the capers, parsley and lemon zest, then taste and season with more salt and pepper if desired. Place the fish back into the skillet and spoon sauce over top before serving with a few slices of fresh lemon and a light drizzle of.
So that is going to wrap it up with this special food steamed tilipia with asparagus and lemon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
