Asparagus and smoked scamorza frittata
Asparagus and smoked scamorza frittata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and smoked scamorza frittata. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The fresh flavor of asparagus and dill combined with smoky salmon is sure to make this Asparagus and Smoked Salmon Frittata your new anytime meal solution. Back to Asparagus and Smoked Trout Frittata. Asparagus begs to be roasted; this recipe was developed after roasting a couple pounds and using them in a bunch of different dishes over a few days This was the favorite, and frankly, the uber-favorite was this in a sandwich More spring recipes.

Asparagus and smoked scamorza frittata is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Asparagus and smoked scamorza frittata is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and smoked scamorza frittata:
  1. Get Few asparagus tips, washed and chopped
  2. Take Smoked cheese or ant cheese
  3. Take Sliced onion
  4. Take 4 beaten eggs
  5. Take to taste Salt and pepper
  6. Prepare 1 little oil

It's spring and asparagus are in season! A great way to enjoy them is sautéed with some shallots and cooked up with eggs into an easy frittata. The Best Scamorza Cheese Recipes on Yummly Sformatini Di Fagiolini (green Bean Timbales), Sformatini Di Fagiolini (green Bean Timbales), Onion And Herb Tart (la Tiella Di Gaeta Con Le Cipolle).

Steps to make Asparagus and smoked scamorza frittata:
  1. Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
  2. When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
  3. Cool a bit on a wire rack while you heat the microchips 😀😀😀

Scamorza, smoked paprika and new potato frittata with coleslaw and potato salad. This Baked Egg Frittata with Asparagus which I love calling a "Spring Egg Puff" is just what the doctor ordered on lazy Sunday mornings. This ASPARAGUS FRITTATA is a perfect recipe for a Spring brunch, featuring leeks and creamy goat cheese. I love how you can make it ahead the night before! A frittata is an Italian omelet.

So that’s going to wrap it up for this exceptional food asparagus and smoked scamorza frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!