Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Leftover Hen In Cream Soup With Asparagus And Capers is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Leftover Hen In Cream Soup With Asparagus And Capers is something that I have loved my whole life.
Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice. Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.
To get started with this recipe, we must first prepare a few ingredients. You can have leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Get 1 bunch Asparagus chopped
- Get 1 1/2 Left over hen carcus with meat and skin attached
- Get 2 large mushrooms sliced
- Make ready 1 jar capers
- Get 2 tbsp flour
- Take 2 tbsp butter
- Make ready 2 can (15 oz) cans. Chicken broth
- Take 1 cup water
- Make ready 1/4 tsp each fennel,thyme,and rosemary
- Get 1/4 as needed Teaspoon Lawry's seasoning
- Take 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry When spring arrives and asparagus are in season, they are hard to resist, right? Cream of Asparagus Soup gets better with the addition of Parmesan cheese and lots of garlic. I made this with a combination of fresh asparagus and leftover roasted asparagus that I'd seasoned with salt, pepper, garlic, and a squeeze of fresh lemon. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection.
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
Return the soup to the pot and stir in the fresh lemon juice and grated Parmesan cheese. Finally, cook the asparagus tips in salted boiling water for a few minutes. David's Recipes - Need a soup that you can serve hot or cold? David Venable shares his Cream of Asparagus Soup recipe. For more recipes and tips from David.
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