Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, turkey stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Turkey Stroganoff recipe made with turkey leftovers, mushrooms, thyme and sour cream. Turkey doesn't have as strong a flavor as beef, so this stroganoff improves with the addition of some leftover. Chef Jason Hill shares his turkey stroganoff recipe in this episode of "Chef Tips." This easy stroganoff recipe uses ground turkey or beef — but you can.
Turkey Stroganoff is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Turkey Stroganoff is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook turkey stroganoff using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Stroganoff:
- Prepare 1 lb ground turkey
- Make ready 1 cup onion, chopped (1 small)
- Prepare 2 clove garlic
- Get 10 3/4 oz cream-of-mushroom soup (1 can)
- Prepare 8 oz button mushrooms (sliced)
- Prepare 1/2 tsp salt
- Get 1/4 cup sour cream
- Take 1 pinch ground black pepper (to taste)
- Prepare 8 oz egg noodles
Ground turkey stands in for traditional beef in this lighter take on a creamy classic, made simple with prepared sauce mix. Tangy cranberries star in this tasty leftover turkey stroganoff: you'll wish it could have been Christmas yesterday every day. This is a warm, creamy dish that's perfect for using up all the leftover turkey meat on Boxing Day! Slow Cooker Turkey Stroganoff. by skinnymsrecipes.
Steps to make Turkey Stroganoff:
- Heat large skillet over medium heat. Cook turkey, onion and garlic 8-10 minutes until the meat is no longer pink.
- Meanwhile, slice the mushrooms and saute in a small skillet with a bit of olive oil until softened.
- Stir soup, mushrooms, and salt into the meat mixture. Reduce heat and simmer uncovered about 10 minutes.
- Meanwhile, cook the noodles.
- Stir the sour cream into the meat skillet and heat through.
- Serve over hot noodles.
Turkey Stroganoff on Toast. by washingtonpostrecipes. Complete the stroganoff by serving it over egg noodles. With a creamy sauce, savory bacon, and leftover turkey, this fast recipe for Turkey Stroganoff is sure to be your new favorite. Turkey stroganoff is a delicious Russian recipe usually served as a main dish. A twist on an old favorite using ground turkey, mushrooms, onion and Manwich Sloppy Joe Sauce.
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