Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet and sour trotters with asparagus and zucchini. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bring a large pot of water to a boil. Put the asparagus, squash and zucchini in a large bowl and drizzle with olive oil. Season with the oregano and some salt and pepper and toss to coat.
Sweet and sour trotters with asparagus and zucchini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet and sour trotters with asparagus and zucchini is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet and sour trotters with asparagus and zucchini using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour trotters with asparagus and zucchini:
- Make ready 9 oz jar of pickled pigs feet, trotters
- Take 1 1/2 cup chopped asparagus
- Get 1 medium zucchini chopped
- Make ready 1/4 cup sugar
- Take 1 tsp granulated garlic powder
- Take 4 oz Korean flat noodles
- Prepare pinch salt
Add salt and fresh ground black pepper. This sweet and spicy pork stir fry was perfect served over warm white rice, but rice noodles would be another great option. I like to finish things off with a Asparagus stalks should be firm and straight, not limp. The asparagus tips should be tightly closed and compact-like a paintbrush-with purple highlights.
Instructions to make Sweet and sour trotters with asparagus and zucchini:
- Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
- Chop up all the trotters after the bone and Cartilage is removed add to wok
- Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
- Add noodles this won't take long to cook stir together well serve hope you enjoy
Sliced Chicken breast stir fried with mushroom, snow peas, carrot,zucchini in light sauce. High in flavor but low in fat, this quick and colorful stir-fry makes plentiful use of tender spring asparagus. If you prefer not to cook with alcohol Stir in cooked noodles until well coated. Taste and adjust seasonings to create a pleasing sweet and sour balance. In this recipe, I use asparagus, cherry tomatoes and zucchini to bake with the rainbow trout fillet.
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