Low Calorie Asian Soup
Low Calorie Asian Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, low calorie asian soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick & Tasty Low Calorie Soup For One Soups are great for the diet if you are looking for low calorie meal that would. This shrimp soup recipe is a low-calorie crockpot recipe! You will love this great tasting shrimp soup.

Low Calorie Asian Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Low Calorie Asian Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook low calorie asian soup using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Asian Soup:
  1. Take 1 teaspoon sesame oil
  2. Get 6 large cremini mushrooms, sliced
  3. Take 4 garlic cloves, minced
  4. Make ready 1 tablespoon sriracha
  5. Make ready 8 cups fat free chicken broth, or just enough to cover
  6. Take 1 tablespoon rice wine vinegar
  7. Get 3 tablespoons soy sauce
  8. Prepare 1/2 tablespoon salt
  9. Get 1/2 teaspoon white pepper
  10. Get 1 large head, cleaned, bok choy, roughly cut
  11. Take 12 ounces cleaned, peeled, medium shrimp, cooked. This is optional
  12. Take 1 can sliced water chestnuts with juices, 8 ounce can

Treat as a healthy lunch or vegetarian starter, this simple and refreshing vibrant green soup is low in calories and features three of your five-a-day. Low Calorie Soups, Indian Veg Low Fat Soups. Low Calorie Soups, Indian Veg Low Fat Soups. Soups can be made low-calorie but still taste delicious!

Steps to make Low Calorie Asian Soup:
  1. In a Dutch oven, over medium heat, add sesame oil.
  2. Add in mushrooms and bok choy. Stir.
  3. Add all ingredients, stir and bring to low boil.
  4. Turn down to simmer and cook for 25 minutes.
  5. Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp.
  6. I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover.

Soups reinforced with cream, corn flour, plain flour, etc., do have a fantastic flavour but when you have them in larger quantities as a snack. Find healthy, delicious low-calorie soup recipes including low-calorie cream, corn and lentil soup. Healthier recipes, from the food and nutrition experts at EatingWell. This low-calorie soup recipe is chock-full of fiber-rich veggies to keep you feeling satisfied and hot peppers to help boost metabolism. Luckily, low fat and low calorie soups can still be super flavorful and satisfying, and are easy to make at home.

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