Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, goulash. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Goulash is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Goulash is something which I’ve loved my whole life.
This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used. In some areas in North American it is also called "slumgullion".
To begin with this recipe, we must first prepare a few ingredients. You can cook goulash using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goulash:
- Make ready 1 can peas
- Make ready 1 can corn
- Get 1 lb ground turkey
- Get 1 half of a red pepper diced
- Take 1 half of an orange pepper diced
- Get 1 onion diced
- Get 1 jar spaghetti sauce
- Get 1 small can of tomato soup
- Take 1 bag of egg noodles
- Make ready 1 sprinkle italian seasoning
Make this goulash in the oven or the slow cooker. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!
Steps to make Goulash:
- Dice the peppers and onion. Put in the pan along with the turkey and cook it all together until the meat is fully cooked. Drain the meat from all the grease.
- Boil the egg noodles in a separate pan. Drain the water from the noodles.
- Put the meat, peppers, and onion back into pan and add the corn and peas. Drain the water from them first. Pour in the egg noodles and mix it all together.
- Add the spaghetti sauce and tomato soup. Mix it all together. And cook it on low for a half hour to let it all cook together.
- Enjoy!
Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. This vegan Hungarian goulash (gulyás) is flavorful, comforting, hearty, very tasty, and perfect as a weeknight dinner, especially in fall and winter! Have you ever tried Goulash before? OMG it's probably my most favorite meal to prepare! I completely ADORE pasta in pretty much any shape or form as it is.
So that’s going to wrap it up with this exceptional food goulash recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
