Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, oyako don with asparagus and egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oyako Don with Asparagus and Egg is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Oyako Don with Asparagus and Egg is something which I’ve loved my whole life. They’re fine and they look fantastic.
Oyakodon is cooked in one pan where onions, chicken, and egg are simmered in an umami-rich dashi-based sauce. It is then poured over a bowl of fluffy steamed rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
To get started with this particular recipe, we have to prepare a few components. You can cook oyako don with asparagus and egg using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyako Don with Asparagus and Egg:
- Get 50 grams Asparagus
- Make ready 4 Egg
- Prepare 100 grams Chicken thigh meat
- Take 100 grams Onion
- Make ready 50 ml Kombu based mentsuyu (3x concentrate)
- Get 150 ml Water
- Take 2 bowls' worth Cooked white rice
This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning.
Instructions to make Oyako Don with Asparagus and Egg:
- Cut the asparagus diagonally, the chicken into bite-sized pieces, and the onion into wedges.
- Boil the mentsuyu and water in a pot. Add the chicken and onions.
- When it's cooked, pour in the beaten eggs and add the asparagus.
- When it's half cooked, turn off the heat.
- Pour Step 4 over a bowl of rice. You're all done.
Oyako-don (or Oyako-donburi) is quite popular but there are other popular donburi dishes such as 'katsu-don' (カツ丼, pork cutlet with egg on rice), 'ten-don' (天丼, tempura on rice), 'una-don' (鰻丼, cooked eel on rice), and 'tekka-don' (鉄火丼, tuna sashimi on rice). I am hoping that I will be able to. Oyako is a traditional Japanese donburi, or rice bowl. Chicken and eggs are simmered in a flavorful broth and then spooned over steamed Japanese rice. Oyako literally means parents and children in Japanese and is a reference to two of the dish's main ingredients: chicken and egg.
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