Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ☆asparagus and sugar snap peas with soft-poached egg. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
Top each salad with sautéed ramps and a poached egg. Spoon remaining dressing over the egg and. Asparagus With Soft-Boiled Eggs & Anchovy Bread Crumbs.
To begin with this recipe, we must prepare a few components. You can cook ☆asparagus and sugar snap peas with soft-poached egg using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
- Make ready 3 Asparagus
- Take 4 Sugar snap peas
- Get 1 Soft-poached egg
- Make ready 5 grams Butter
- Get 1 Salt, coarsely ground pepper
- Take 1 Parmesan cheese
The whites are just firm enough on the outside to contain an oozy, golden yolk in a round little egg package. Poached eggs are one of those items I find folks order frequently in restaurants, but they don't make very often at home. Cut the sugar snap peas in half crosswise on an angle. Snap off and discard the stem end of each sugar snap pea; pull.
Instructions to make ☆Asparagus and Sugar Snap Peas with Soft-Poached Egg:
- Peel the hard part of the asparagus and cut off a bit the bottom. Remove the stems and strings from the sugar snap peas.
- Put water in a frying pan, and turn on the heat. When it comes to a boil, add salt, the asparagus, and sugar snap peas, then cover with a lid. Boil for about 1 minute over medium heat.
- When they are cooked through, cut the asparagus in half. Heat the butter in the frying pan, and quickly sauté the asparagus and sugar snap peas. Season with salt.
- Serve Step 3 on a plate, add the soft-poached egg on top. Sprinkle with coarsely ground pepper and parmesan cheese, and it's done. Enjoy the asparagus and sugar snap peas mixed with the soft-poached egg.
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