Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn and new potato stew. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Prawn and New Potato Stew is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Prawn and New Potato Stew is something that I’ve loved my entire life.
How to Make Prawn and New Potato Stew. Stir in the prawns and heat briefly until they are warmed through. Do no overheat the prawns or they will shrivel,becoming tough and tasteless.
To get started with this particular recipe, we must first prepare a few components. You can have prawn and new potato stew using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Prawn and New Potato Stew:
- Take 675 g small new potatoes, scrubbed (1.5 lb)
- Take 1 clove garlic
- Get 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
- Prepare 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
- Prepare 15 ml olive oil (1 Tbsp)
- Get 400 g chopped tomatoes (14 oz can)
- Get 1 dried red chilli, crumbled
Put the potatoes in a saucepan of cold salted water and bring to the boil. Mix together the parsley and lemon zest, then scatter over the stew, then serve with toasted bread, for dunking. Put the potatoes in a saucepan of cold salted water and bring to the boil. Mix together the parsley and lemon zest, then scatter over the stew, then serve.
Steps to make Prawn and New Potato Stew:
- Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
- Meanwhile, finely chop the cilantro and crumble the dried chilli.
- Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
- Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
- Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
- Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.
Pork and Potato stew is a good dish that I recommend. It is easy to make and can be eaten with different side dishes such as whit rice, wild rice, or even unsalted crackers. A wide variety of potato prawn options are available to you, such as variety, processing type, and certification. While the potatoes are cooking, brush a saucepan lightly with oil and add the tomatoes, spring onions and paprika. Stir the prawns into the tomato mixture and spoon into the potatoes.
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