Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, italian meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Italian Meatloaf is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian Meatloaf is something that I have loved my entire life.
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. An Italian meatloaf smothered in an incredible tomato marinara sauce.
To begin with this recipe, we must prepare a few ingredients. You can have italian meatloaf using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Italian Meatloaf:
- Make ready 1 egg, slightly beaten
- Prepare 1/2 cup water
- Take 2/3 oz Italian salad dressing mix, dry (1 envelope)
- Make ready 1/2 tsp Emeril's Essence seasoning
- Make ready 1 1/2 cup corn chex, crushed (or chex of your choice, corn & rice are gluten-free)
- Prepare 1 lb ground beef
- Get 1 dash celery salt
- Make ready 2 slice American cheese, cut into strips
Italian Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Paleo Italian meatloaf is healthy comfort food the whole family will love. by Maya Last Updated on We love this paleo Italian meatloaf.
Steps to make Italian Meatloaf:
- Add all ingredients, except cheese in bowl; mix well. Shape into loaf in shallow pan. Bake in 350°F oven for 65 minutes.
- Top with cheese strips. Cook for 5 minutes longer.
The sauce has the perfect amount of sweetness to balance out. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. The result - an Italian meatloaf that smelled just like I remembered. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.
So that’s going to wrap this up for this exceptional food italian meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
