Hot and Spicy Shrimp
Hot and Spicy Shrimp

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot and spicy shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Spicy Shrimp is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Hot and Spicy Shrimp is something which I have loved my entire life.

This Hunan hot and spicy shrimp recipe is shrimp tossed in a peppery mix then seared in a spicy sauce of chiles, ginger, garlic, and shallots. Wherefore art thou, oh spicy-hot ingredients of China? According to Eileen Yin-Fei Lo, they're particularly common in western China.

To begin with this particular recipe, we must first prepare a few components. You can have hot and spicy shrimp using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Spicy Shrimp:
  1. Prepare 1 cup shrimp (frozen)
  2. Make ready 1/2 teaspoon Salt
  3. Make ready 1/2 teaspoon Pepper
  4. Prepare 1 teaspoon Garlic powder
  5. Prepare 2 teaspoons Cayenne Pepper
  6. Prepare 1/4 cup Frank's Hot Sauce

I sauté the shrimp with the olive oil I use at home, and after a few minutes, I have an Asian-inspired garlicky and spicy appetizer for two. Flake, dried green onion, dried red bell pepper, dried shrimp, egg white, garlic, garlic powder, hydrolyzed soy protein, krill, lactose, lemongrass, lime juice, monosodium. This is a really healthy, wholesome dish. The low fat shrimp sauce is tossed with hot pasta to create a satisfying dinner-time dish.

Steps to make Hot and Spicy Shrimp:
  1. Boil shrimp in skillet
  2. Drain off water and fry shrimp until lightly golden
  3. Add salt, pepper, garlic powder and cayenne pepper. Continue to fry until golden brown and/or crisp.
  4. Add hot sauce to cover shrimp. Continue to fry to heat hot sauce.
  5. Remove from heat and serve. Can be served plain, over rice or over spaghetti.

Add less or more chili depending on how hot you like your food. You should believe their description on the hot and spicy shrimp. The plump, juicy shrimp are cooked in their shells and smothered in a tasty but HOT. Bursting with flavor, spicy shrimp are amazing and so easy to make. Serve them as an appetizer, as a main dish over cauliflower rice, or use them in I especially love these spicy shrimp.

So that is going to wrap this up with this exceptional food hot and spicy shrimp recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!