Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, italian style meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The Italian style versus the American Meatloaf! I do tweak it one tiny bit. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano.
Italian Style Meatloaf is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Italian Style Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook italian style meatloaf using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Style Meatloaf:
- Make ready 1 lb ground beef
- Take 3/4 cup Italian Style breadcrumbs
- Get 1 raw egg
- Get 3/4 cup Grated Parmesan cheese
- Prepare 3/4 cup Tomato sauce
- Take 1 tbsp oregano
- Make ready 1 tbsp parsley
- Get 1 tbsp garlic powder
- Make ready 1/2 sweet onion, minced
- Prepare 1/2 green bell pepper, finely chopped
- Take 1 seasoned salt & black pepper, to taste
- Get 3 tbsp Tomato sauce, for spreading on top of meatloaf
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that to make italian meatloaf. I use a food processor, which makes it. Meatloaf is one of those foods that either people love it or they hate it - there doesn't seem to be much middle ground. My family especially enjoyed this Italian-Style Meatloaf.
Steps to make Italian Style Meatloaf:
- Preheat oven to 350°F.
- Mix all ingredients into meat, except for the 2 TBS. of sauce, and form into a football shape. Place into greased casserole dish or loaf pan.
- Before putting in the oven, spread the final 2 TBS. of tomato sauce onto the top of the meatloaf.
- Bake at 350°F for about an hour, or until internal temperature reaches 165°F.
Italian-style meatloaves are often stuffed with whole hard-boiled eggs, or wrapped in slices of ham or pancetta. Italian Meatball and Meatloaf Recipes This Italian-Style Meatloaf has a secret surprise inside! Picky eaters who never liked meatloaf will have a change of heart after trying this recipe. This is my Mother-In-laws Italian Meatloaf Recipe, and it is great hot or cold! You can vary this recipe by using various different ingredients you have on hand as long as you. cups Italian-style tomato sauce, for serving. halve mixture into two meatloaf pans.
So that is going to wrap it up for this special food italian style meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
