Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Italian Meatloaf is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Italian Meatloaf is something that I have loved my entire life. They’re fine and they look fantastic.
This Italian meatloaf is basically one big giant meatball, or at least that's what I tell my kids so that they'll eat it. But, seriously, it is similar to meatballs, only it has a lot more flavor and is easier to make. An Italian meatloaf smothered in an incredible tomato marinara sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have italian meatloaf using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Italian Meatloaf:
- Prepare ingredients:
- Get 2 tbsp olive oil, extra virgin
- Make ready 1 small red bell pepper, diced
- Get 1 small white onion, diced
- Make ready 3 clove of garlic, minced
- Prepare 2 lb meatloaf mix (ground beef and pork)
- Get 2 eggs
- Prepare 1 cup Italian seasoned bread crumbs
- Get 1/2 cup grated parmesan cheese
- Prepare 1 tbsp worcestershire sauce
- Prepare 1 tbsp balsamic vinegar
- Make ready 2 tbsp chopped basil
- Take 1 tbsp chopped parsley
- Get 2 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 cup marinera sauce
- Make ready 1/2 cup ketchup
Italian Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. Italian meatloaf made with ground turkey, sauce, mozzarella cheese, and Italian seasonings may very well be the best turkey meatloaf ever! I don't know what your experience was with meatloaf growing. Paleo Italian meatloaf is healthy comfort food the whole family will love. by Maya Last Updated on We love this paleo Italian meatloaf.
Instructions to make Italian Meatloaf:
- Preheat oven to 350°F.
- Heat olive oil in skillet, over low-medium heat. Add pepper, onion, and garlic.
- Saute until translucent, then remove from heat.
- Combine all other ingredients (hands work the best, just make sure their clean!) EXCEPT FOR THE MARINERA AND KETCHUP!
- Add cooled sauteed veggies
- Mix well!!
- Form into loaf on a baking pan, the one I used is a 11x17. With plenty of extra space
- Mix together both marinera sauce and ketchup, pour about half over top of loaf. Then place in oven to bake for about 50-60 minutes, or until center reaches 160°F.
- Finished product! I served this with a side of Oven Baked Parsley Red Potatoes! - - https://cookpad.com/us/recipes/355410-oven-baked-parsley-red-potatoes
The sauce has the perfect amount of sweetness to balance out. Add Italian flavor to a homestyle meat loaf recipe with tomato-basil pasta sauce, Italian breadcrumbs, Parmesan cheese and oregano. A homecooked vegan Italian meatloaf that brings me back to the good parts of my high school days. The result - an Italian meatloaf that smelled just like I remembered. The great thing about this Italian meatloaf is that it doesn't have "fillers" like oatmeal, bread crumbs or flour, so you'll really taste the herbs and sauce.
So that’s going to wrap this up with this exceptional food italian meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
