Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Turkey Meatloaf with Zucchini and Feta is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkey Meatloaf with Zucchini and Feta is something which I’ve loved my whole life. They are nice and they look fantastic.
Delicious turkey meatloaf filled with shredded zucchini and feta cheese. This is the perfect recipe to use up the last of summer's zucchini. Turkey Meatloaf Muffins are stuffed with feta cheese, sun dried tomatoes and shredded zucchini.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
- Take 1/2 cup rolled oats
- Take 1/4 cup almond milk or skim
- Take 2 lbs ground turkey
- Make ready 1 egg beaten
- Make ready 2 tsp onion powder
- Get 2 tsp granulated garlic
- Get 1 tsp salt
- Make ready 1 tsp pepper
- Make ready 1 tsp Italian seasoning
- Take 1 tbsp worcestershire sauce
- Prepare 1 cup feta cheese
- Make ready 2 cups zucchini, water squeezed out
- Prepare 1 cup marinara sauce, divided
This is the perfect recipe to use up the last of summer's zucchini. Move over zucchini bread because this meatloaf recipe is my new favorite way to use up shredded zucchini. It takes all the delicious zucchini that's popping up in. Turkey Meatloaf with Zucchini and Feta.
Instructions to make Turkey Meatloaf with Zucchini and Feta:
- Pre heat oven to 350 degrees.
- In large bowl mix together the oats and milk until firm.
- Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
- Mix until all the ingredients are combined.
- Place on baking pan, sprayed with cooking spray and form a loaf.
- Spread at last ½ cup sauce over the top.
- Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
- Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.
Hand shred zucchini, and dice red onion. Then, place ground turkey, veggies, eggs, ketchup, and seasonings into a large bowl. Stir with a wooden spoon until all of the items are thoroughly mixed. Zucchini and Spinach with Brown Butter. . gluten- free Italian turkey or chicken sausage. Wok - Sautéed rice with fennel.
So that’s going to wrap it up for this exceptional food turkey meatloaf with zucchini and feta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
