Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gourmet turkey meatloaf. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Gourmet Turkey Meatloaf is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gourmet Turkey Meatloaf is something which I have loved my entire life. They are fine and they look fantastic.
The best tried and true turkey meatloaf recipe that my family LOVES! This simple Slow Cooker Turkey Meatloaf is foolproof and perfect for family meals! Take your ground turkey and place on the parchment paper.
To begin with this particular recipe, we have to first prepare a few components. You can have gourmet turkey meatloaf using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gourmet Turkey Meatloaf:
- Get 1.5 lbs ground turkey
- Make ready 1/4 red onion chopped or diced
- Get 6-9 small-medium mushrooms of your choice (I prefer baby bellas). Chop ⅔rds of your mushroom to add into the meatloaf mixture. Slice the remaining ⅓rd for meatloaf topping
- Make ready 1 cup frozen peas
- Get 1 tsp black pepper (if you like spicier add an extra 1/2 tsp)
- Make ready 1 tsp garlic powder
- Get 1 Tbs grated parmesan
- Get 2 Tbs EVVO (extra virgin olive oil)
- Get 1/2 cup (dry measure) of your favorite BBQ Sauce (I use Sweet Baby Ray’s)
If it is, take the sheet pan out of the oven and take the loaf pan off the loaf using oven mitts. Meatloaf is one of those traditional comfort foods that everyone seems to love, but it does require These quick-cooking patties have all the qualities of a classic meatloaf, but require less than half the. Ground turkey recipes have a bad rep for being bland and boring. Here is a super simple and delicious turkey meatloaf.
Instructions to make Gourmet Turkey Meatloaf:
- Preheat oven to 365 degrees - - Lightly coat the medium sauté pan with 1-2 Tbs of EVOO.
- Over a low to medium flame add the frozen peas followed by the onions. Allow the peas to simmer for 2-3 minutes covered, then add in the chopped mushrooms and simmer covered for another 2-3 minutes. Uncover and slowly and evenly pour in the BBQ sauce combining all the ingredients together. Allow the BBQ sauce to slightly start bubbling then turn off the heat and set aside.
- Take your ground turkey and place on the parchment paper. If you are using a baking dish then you can prepare the meatloaf in the dish. - - Flatten out the ground turkey and evenly seasoned with the garlic powder, black pepper & grated parmesan.
- Carefully pour the hot mixture evenly over the seasoned meat using a wooden spoon to spread the mixture all over. If the mixture is very hot wait a few minutes before trying to form the meatloaf. Using your hands fold the meat and mixture together combing well. Once the ingredients are all combined, scoop mixture into the aluminum/ceramic loaf pan filling almost to the very top. (For a baking dish form the meatloaf approximately 2 inches high/8 inches long/4-5 inches wide)
- Place the remaining sliced mushrooms upright on the top of the meatloaf. - - Place loaf into the preheated oven. Bake 35 minutes and then check with a meat thermometer. Internal temperature should be 180 degrees. - - Adjust cooking time accordingly.
I made a few changes so I could use what was in our fridge. Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey Keywords: Best Turkey Meatloaf, easy turkey meatloaf, meatloaf recipe, turkey meatloaf. Everybody deserves a family in Turkey. We born to become family of millions who live far away from their familiarity.
So that’s going to wrap this up with this special food gourmet turkey meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
