Parmesan and Mozzarella Creamed Asparagus
Parmesan and Mozzarella Creamed Asparagus

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, parmesan and mozzarella creamed asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Parmesan and Mozzarella Creamed Asparagus is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Parmesan and Mozzarella Creamed Asparagus is something that I have loved my whole life. They are nice and they look fantastic.

Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Try it next to grilled fish or lamb. Also, instead of tossing the asparagus with the parmesan, I toss with all the other ingredients and lay in a single layer, then sprinkle the parmesan all over the top.

To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan and mozzarella creamed asparagus using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Parmesan and Mozzarella Creamed Asparagus:
  1. Make ready 1 pound asparagus
  2. Take 2 tablespoons butter
  3. Prepare 1 tablespoon oil
  4. Prepare 1/2 tablespoon garlic salt (to taste)
  5. Take 1/4 of cayenne pepper
  6. Get 1 1/2 cup heavy whipping cream
  7. Prepare 1/4 cup Parmesan cheese shredded
  8. Prepare 3/4 cup Mozzarella cheese shredded

My husband enjoys mozzarella on his, of course this will add fat and calories, I love it just the way it is. Mix the cream and parmesan cheese, bring to a boil, and then simmer for five minutes. You can also grill the asparagus instead of baking. This vegetable side dish combines mushrooms with crisp-tender asparagus.

Instructions to make Parmesan and Mozzarella Creamed Asparagus:
  1. Ingredients:
  2. Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
  3. Place butter in a nonstick skillet on low heat, cook it until its melted - Add the oil, the asparagus
  4. Cook it with the pan covered for 10 minutes
  5. Add garlic salt, cayenne pepper, cream, mix carefully
  6. Cook it covered for 5 minutes or until the asparagus are al dente
  7. Add the Parmesan cheese, combine it with the preparation - Add the mozzarella cheese on top - Cook it covered until the mozzarella cheese has melted
  8. Serve it hot

The cooked vegetables are topped with a creamy sauce made from sherry and reduced-fat cream cheese and further flavored with Parmesan and. Slowly add the cream to the mixture, while stirring. Continue to stir and add cream until you. Roasted Asparagus with Mozzarella is a simple yet addictive side that you can serve with anything at any time. Don't you think it is so tempting as well when you look at its photo?

So that’s going to wrap it up for this exceptional food parmesan and mozzarella creamed asparagus recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!