Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's mexican meat loaf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's Mexican meat loaf is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Brad's Mexican meat loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.
This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love My Mexican grandmother would use leftover corn tortilla chips in our meatloaf and everyone. This Mexican variety includes refried beans and tortillas to make it somewhat of a meatloaf burrito! Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Mexican meat loaf:
- Take 2 1/2 lbs ground beef
- Take 1 small onion, minced
- Get 1 tbs minced garlic
- Prepare 2 taco seasoning packets
- Get 2 eggs
- Take 1 cup plain bread crumbs
- Take For the filling
- Make ready 1 small can refried beans
- Make ready 8 oz cream cheese
- Make ready 1 red jalapeño, minced
- Take 1 cup shredded monterrey jack cheese
- Prepare 1 cup shredded cheddar cheese
- Get 1 cup shredded mozzarella cheese
- Take Tapatillo sauce and lime wedges for garnish
Learn how to make Mexican Meatloaf from CookLikeADad.com. Pat half the mixture into a standard loaf pan; spread chopped chipotles in an even layer over meat and pat remaining meat mixture on top. See great recipes for Brad's Mexican meat loaf, Mexican Meatloaf too! Add the ketchup and sour cream.
Instructions to make Brad's Mexican meat loaf:
- Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
- Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
- Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
- Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
- With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
- Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.
In a medium mixing bowl combine sauteed vegetables with remaining ingredients. MEXICAN MEATLOAF - The Southern Lady Cooks. Heat olive oil in a medium pan over medium-high heat. This low carb Mexican meatloaf is based n my mother's chili. It's a delicious change from everyday meatloaf and is grain free.
So that is going to wrap this up for this special food brad's mexican meat loaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
