Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted mushrooms and asparagus. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Roasted Mushrooms and Asparagus is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Roasted Mushrooms and Asparagus is something which I have loved my whole life.
All Reviews for Roasted Asparagus and Mushrooms. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in Once roasted, open the oven and just take a whiff.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Mushrooms and Asparagus:
- Get 1 bunch asparagus, trimmed
- Get 1/2 # mushrooms, quartered
- Prepare 2 sprigs rosemary, minced
- Make ready 4 sprigs thyme, minced
- Get 1/2 tsp garlic powder
- Make ready 2 tsp olive oil
- Take to taste S&P
- Get 2 tsp butter, cut into small chunks
Use sliced button or crimini mushrooms or use a wild mushroom assortment with the asparagus. If the mushrooms are small, you can leave them whole. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen.
Instructions to make Roasted Mushrooms and Asparagus:
- Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.
A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. Oven-roasted asparagus and mushrooms are the best spring side dish ever. It is easy, quick and delicious. This is a one-pan, no-mess dish that it is. Roasted asparagus and mushrooms in a creamy and cheesy egg sauce with plenty of fresh cracked black pepper.
So that is going to wrap it up for this special food roasted mushrooms and asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
