Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, swiss tuna melt. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Swiss Tuna melt is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Swiss Tuna melt is something which I’ve loved my whole life. They’re nice and they look fantastic.
This Tuna Melt from Delish.com goes out to all the canned-fish lovers. Looking for a low carb version? You'll love the crunch that celery gives to the creamy tuna filling.
To get started with this particular recipe, we have to prepare a few components. You can cook swiss tuna melt using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swiss Tuna melt:
- Prepare 1 can tuna (6 oz chunk in water)
- Get 1 1/2 tsp light mayonaise
- Get 1/2 tsp sweet pickle relish
- Take 2 slice swiss cheese
- Get 2 slice low calorie whole wheat bread
- Get 1 tbsp light margerine
Tuna melt sandwich makes a perfect lunch or breakfast. Besides being one of the best tuna sandwiches Any brand of Swiss cheese will do. It is always best to use your favorite/trusted brand. A Classic Tuna Melt is one of our favorite lunch recipes ever.
Steps to make Swiss Tuna melt:
- Completely drain (press) tuna and flake.
- Place tuna, mayonaise and relish in bowl. Thoroughly mix.
- Lightly toast bread.
- Place enough Swiss cheese to thinly cover one slice of bread.
- Add the entire tuna mixture (this isn't a skimpy melt) to the bread slice. Pack it on.
- Place enough Swiss cheese on the second slice of bread to thinly cover. Place on tuna mix so the tuna is between cheese slices.
- Use enough margerine to lightly butter the top slice of bread. Place buttered side down in hot skillet.
- While first side is browning, use remaining margerine to butter the second slice of bread. Flip and brown until the bread is done and the cheese has melted on both sides.
- Serve with soup or salad.
A tuna melt is a warm, open-faced To make the best tuna melt recipe, start by preparing a tuna fish salad! Make sure to keep the tuna melt under the broiler long enough for the cheese to get slightly Canned tuna often comes from albacore, skipjack, bluefin and yellowfin tuna. Which flavor you like best is a. Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on Use Swiss, Havarti, provolone, muenster, or orange cheddar instead of the white cheddar cheese.
So that’s going to wrap it up for this exceptional food swiss tuna melt recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
