Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sauteed mushrooms and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sauteed mushrooms and asparagus is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sauteed mushrooms and asparagus is something which I’ve loved my whole life. They are nice and they look wonderful.
Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed mushrooms and asparagus using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed mushrooms and asparagus:
- Make ready mushrooms (white button, crimini, oyster, etc)
- Prepare 1 "bunch" of asparagus
- Get 2 tbsp cooking oil
- Get 1 tsp salt (a few big pinches) see the note below
If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes.
Instructions to make Sauteed mushrooms and asparagus:
- Clean and cut the mushrooms into quarters
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
- In a medium hot pan add a couple table spoons of oil.
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- Add in the asparagus and saute until tender (with the mushrooms)
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- Serve and enjoy!
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
This Sautéed Asparagus and Mushrooms is a delicious and incredibly easy side dish. This simple dish is so fresh and full of sweetness, richness and interesting textures. We recently discovered how wonderfully asparagus pairs with mushrooms. Easy sauteed asparagus recipe made with garlic and butter. To mushrooms, add asparagus and scallions; season with salt and pepper.
So that’s going to wrap it up with this exceptional food sauteed mushrooms and asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
