Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, santorini meatloaf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Santorini Meatloaf is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Santorini Meatloaf is something that I’ve loved my whole life.
The magical bond built between us and our customers is our. Food: Santorini's cuisine is mainly based on the island's agricultural products. These products are the main ingredients of wonderful traditional recipes.
To begin with this recipe, we have to first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- Take 2 lb ground beef, turkey or chicken
- Get 1 cup sliced black olives
- Get 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Get 4 oz sundried tomatoes
- Prepare 6 oz feta cheese, crumbled
- Make ready 2 eggs
- Make ready 1 1/2 cup seasoned bread crumbs
- Make ready 2 tbsp minced garlic
- Prepare 1 Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Get 1/2 cup grated parmesan cheese
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Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
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