Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )
Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa )

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, challah bread (enriched yeast dough) # festive contest _ mombasa ). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ) is something which I have loved my whole life. They are nice and they look wonderful.

A simple enriched yeast dough is braided into a beautiful bread, or turned into fluffy knotted rolls. Turn the dough out onto a lightly floured surface and knead, working in only as much flour as needed, resist the urge to add more flour because it will Form the dough into a ball and transfer to a lightly oiled bowl. Cover the bowl with plastic wrap and let the dough rise in a warm spot until it doubles in.

To begin with this particular recipe, we have to first prepare a few components. You can have challah bread (enriched yeast dough) # festive contest _ mombasa ) using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Prepare 1 Cup Lukewarm Milk (Water if preferred)
  2. Get 2 Tsp instant Yeast
  3. Prepare 4-4.5 APF (All Purpose Flour)
  4. Take 1/4 Cup Sugar
  5. Take 2 Tsp Salt
  6. Get 2 large Eggs
  7. Make ready 1 Egg yolk (Reserve whites for brushing)
  8. Prepare 1/4 Cup Canola oil (or any neutral flavored oil)
  9. Get Sesame/Chia seeds (optional)

Challah bread seems intimidating to some people but this Jewish egg bread is a simple, delicious egg-enriched dough and is nothing to be afraid of. Challah dough is enriched with eggs, oil, and yeast, with a little sugar for a hint of sweetness. We use honey in our challah dough to achieve slightly more complex flavor than you'd get with table sugar. The process is so easy and straightforward, you can turn out a from-scratch loaf in a short afternoon.

Instructions to make Challah Bread (Enriched Yeast Dough) # Festive Contest _ Mombasa ):
  1. Dissolve the yeast. IN water, a healthy pinch of sugar and stir. Let it stand till you see a frothy layer across the top 5 - 10mins.
  2. Mix dry ingredients.
  3. Add eggs, yolk and oil.
  4. Mix to form a shaggy dough.
  5. Knead for about 6- 10 mins
  6. Let dough rise till doubled.
  7. Divide dough and roll into ropes. You can have 3 - 6 ropes. I made 4 ropes.
  8. Braid the dough. Like braiding yarn, and squeeze them at the end once done.
  9. Cover with cling flim or a clean kitchen towel and let the challah rise.
  10. Brush the challah with egg white mixed with a little water or milk and you can top it off with sesame seed/ chia seeds (optional)
  11. Bake at 180 for 30 -35 mins till browned as desired. Remove and cool before slicing.

Challah is the kind of bread that tastes as decadent as it looks. Enriched breads are some of the most beloved recipes in my baking arsenal — I fell in love with the term enriched when I first heard it. It refers to breads that contain other ingredients aside from the basic four: flour, water, salt, and yeast. These additional components enrich the dough, providing fat. It does require a lot of time, but most of that is when it rises.

So that is going to wrap it up with this special food challah bread (enriched yeast dough) # festive contest _ mombasa ) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!