Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, southern fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern Fried Chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Southern Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook southern fried chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern Fried Chicken:
- Take 10 pieces soft chicken
- Get Salt
- Get 1 tbsp hot sauce
- Get 4 garlic crushed
- Take 2 spoon any seasoning of your choice
- Take 3 cup flour
- Get 1 cup Cornstarch
- Take 2 teaspoon baking powder
- Prepare 1 teaspoon red chilli pepper podwer
- Prepare 2 teaspoon garlic powder
- Make ready 1 tablespoon black pepper
- Take I teaspoon white pepper
- Make ready 2 tablespoon onion powder
- Make ready 11/2 tablespoon dried herb thyme, oregano and parsley
- Make ready 4 cups full cream milk
Chicken pieces are fried to perfection with a seasoned flour coating. Now thats some REAL southern FRIED chicken! Thats what I call SOUL FOOD! The recipe was a simple one of cutting up a fresh chicken, dredging it with flour, sprinkling with salt.
Steps to make Southern Fried Chicken:
- Place chicken in a bowl season with some salt, crushed garlic, hot sauce and your seasoning. Pour milk over the marinade chicken, transfer to a ziploc bag and refrigerate for at least 4 hrs or overnight…depends o you.
- Double dip the chicken in the remain fresh milk and let it rest for 10-15 mins, while heating up the oil. Once the oil is hot, place chicken carefully in the hot oil. Nut please don't over crowd the pan. Fry chicken till golden brown turning once every 10mins depending on the sizes of each piece..
- In another bowl, whisk together all the dry ingredients. Flour cornstarch, baking powder, salt, red chilli pepper podwer, garlic podwer, onion powder, white pepper, black pepper and others…
- Remove chicken from the marinade milk. Then dredge in flour mixture shaking off excess flour.
- Once it's done, remover from oil and place on paper towers to drain off oil… I like to place the chicken on a rack, place in the oven for 5 mins, so it cooks through properly and gives it that extra crunchiness that makes it sooo yum.
Paula Deen's Southern Fried Chicken Recipe is a simple and classic Southern dish done right. Rating Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. I'll even share our families secret recipe of "herbs and spices. The Food Lab's Southern Fried Chicken Recipe. Preparation Cut chicken in eight pieces.
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