Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, smoked mozzarella and asparagus frittata. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
With a spider or slotted spoon, remove asparagus from boiling water to a bowl of ice water. Sprinkle Asparagus and Fresh Mozzarella Frittata with chives or chopped green onions and serve hot. This Asparagus Frittata with Fresh Mozzarella makes an impressive low-carb breakfast for guests and it's also easy to make.
Smoked mozzarella and asparagus Frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Smoked mozzarella and asparagus Frittata is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have smoked mozzarella and asparagus frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked mozzarella and asparagus Frittata:
- Get 4-5 eggs depending on size
- Prepare 1 small onion, sliced
- Prepare About 100 g of smoked mozzarella cheese or similar
- Take Few asparagus tips, washed and chopped
- Get olive oil
- Make ready to taste salt
Use a spatula if necessary to make a round frittata. Simple, healthy and easy Asparagus,Mushroom and Mozzarella Frittata. Crunchy and creamy vegetarian breakfast frittata. You also get your veggies with this wholesome frittata.
Steps to make Smoked mozzarella and asparagus Frittata:
- Heat oil in a small pan, sweat off the onions. Meanwhile, chop cheese and asparagus into small pieces and beat the eggs in a bowl or jug. Add asparagus and turn on the grill
- After a few minutes add the beaten eggs and cheese. Give a mix with a fork and then let it cook for about 5 minutes until it starts to set and firm up. Finish off under the grill
- Leave to rest a bit on a wire rack and enjoy 😊
Mozzarella melts easily and gives this dish a lot of creaminess. It can be made in advance and kept in the fridge. Drain and plunge asparagus into ice water; drain and pat dry. Eggs, Gruyere or Swiss cheese, shallots, and asparagus. Used mozzarella cheese because I didn't have Guyere cheese when I made this dish.
So that is going to wrap this up with this special food smoked mozzarella and asparagus frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
