HawgDaddy's Meat Loaf
HawgDaddy's Meat Loaf

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hawgdaddy's meat loaf. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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HawgDaddy's Meat Loaf is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. HawgDaddy's Meat Loaf is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hawgdaddy's meat loaf using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make HawgDaddy's Meat Loaf:
  1. Prepare 3 lb ground beef,chuck or round
  2. Prepare 1 lb Johnsonvlle Sweet Italian Sausage
  3. Get 10-15 Slices thick bacon depending on size of meatloaf
  4. Get 1 onion diced (optional)
  5. Get 1 bell pepper (optional)
  6. Prepare 1 jalapeno pepper diced (optional)
  7. Prepare 1 packages Lipton onion soup mix
  8. Take 2 eggs slightly beaten
  9. Make ready 1/2 cup shredded cheddar cheese
  10. Prepare 1 salt to taste
  11. Prepare 1 pepper to taste
  12. Get 1/2 cup bread crumbs
  13. Make ready 1/4 cup bbq sauce

This is "Meat Loaf - Its All Coming Back to Me Now" by dailyshitz on Vimeo, the home for high quality videos and the people who love them. This Vegan Meat Loaf from Delish.com is a crowd-pleasing meatless meal for everyone, even meat lovers. This is how my daddy made it. Everyone who has eaten it just loves it.

Steps to make HawgDaddy's Meat Loaf:
  1. Combine ground meat and sausage to loosely mix
  2. Add preferred amount of onion, bell pepper and jalapeno. May omit onion if using onion soup mix. Loosely mix
  3. Mix in onion soup mix (this makes it awesome!) and add eggs
  4. Salt and pepper to taste. Add bbq sauce and mix in.
  5. Add 1/4 cup of the bread crumbs and combine. If needed, add more to dry up a little.
  6. Put in loaf pan or shape in appropriate size on lined cookie sheet
  7. After shaping, form a "V" lengthwise in loaf. Put in up to 1/2 cup of cheddar cheese and fold sides around to close
  8. After adding cheese, lay out bacon on a sheet or cutting board slightly overlapping. Lay meatloaf over the top 1/3 of bacon and roll downward to cover meatloaf turning ends. Place meatloaf on cooking sheet.
  9. Cook at 375 for one hour or until internal temp reaches 170-175 degrees
  10. During last 15 minutes, top with bbq sauce and sprinkle with more cheddar cheese
  11. Allow to sit for up to 10 minutes before cutting for redistribution of juices

Add saltines until stiff enough to form loaf. When I was growing up, my mom never ever made meatloaf and I always wanted to try it. I started experimenting with different recipes and I finally came up with the best meatloaf I have ever made! Taste the ways budget-friendly, back-to-basics meat loaf can incorporate the fresh flavors you love. We've given the classic comfort food a makeover with international ingredients, plus incorporated.

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