Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, linguine with speck, saffron and asparagus. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Linguine with speck, saffron and asparagus is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Linguine with speck, saffron and asparagus is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook linguine with speck, saffron and asparagus using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Linguine with speck, saffron and asparagus:
- Get 500 g linguine
- Take Few asparagus tips, washed and chopped
- Get Packet chopped speck - about 100 g
- Make ready Saffron
- Prepare Glug of white wine
- Prepare Small chopped onion
- Get to taste Salt
- Get Olive oil
- Get Parmesan to serve
Meanwhile, melt butter in large deep skillet on medium heat. Drain pasta and asparagus tips and add to skillet along with asparagus mixture and lemon juice. Sauteed asparagus, bacon, and arugula are tossed with hot linguine. A special bright flavor comes from fresh lemon juice.
Instructions to make Linguine with speck, saffron and asparagus:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Cook onion gently in a little oil. Add the asparagus and cook for about 2 mins
- Add the speck and cook for a min on medium high. Then add the wine and let it evaporate. Add a ladle of pasta cooking water to the sauce and cook on low for remaining pasta cooking time
- Add saffron to pasta water towards the end. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan cheese and a drizzle of olive oil 😀
Meanwhile, prepare asparagus by trimming off bottom ends and cutting stalks into roughly one-inch pieces. In medium pan, heat olive oil over medium heat. Divide cooked linguine into two serving dishes and top with bean and asparagus mixture. Linguine With Asparagus and Pine Nuts. Back to Linguine With Asparagus and Pine Nuts.
So that is going to wrap this up for this exceptional food linguine with speck, saffron and asparagus recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
