Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, prawn and asparagus risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Prawn and asparagus risotto is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Prawn and asparagus risotto is something which I’ve loved my entire life. They’re nice and they look wonderful.
This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.
To begin with this recipe, we must first prepare a few components. You can have prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn and asparagus risotto:
- Make ready 300 g risotto rice
- Make ready 5-6 asparagus tips, washed and chopped
- Take 200 g cooked large prawns
- Get 1-1.2 ml stock
- Get Small chopped onion
- Take to taste Salt
- Make ready Glug of white wine
- Prepare Knob butter
- Take Olive oil
This recipe is a classic asparagus risotto recipe. You can easily dress it up with some lemon zest, lump crab meat, green onions, truffle salt, fresh thyme or chopped mint. This is a simple to make risotto that works well with quality fresh ingredients to create a wonderful lunch or dinner for the weeknight through to a special dinner. How to cook Bacon-Asparagus Risotto with Seared Prawns.
Instructions to make Prawn and asparagus risotto:
- Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
- Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
- Add more stock if necessary and prawns towards end of cooking time
- Add a knob or two of butter, stir to make it creamy
- Serve :)
Make the risotto: In a medium saucepan, heat olive oil and sauté bacon to render fat. Add in the asparagus tips, butter, cream, parmesan and prawns and fold in well - heat through and serve with parmesan garnish. Add half the cheese and chicken stock powder and stir and cook. This fresh, spring risotto has great depth as it's made from stock, saffron, asparagus, and parsley. A risotto can be tricky to make because it's a dish that can burn easily if you're not careful with the heat and timing.
So that is going to wrap it up with this exceptional food prawn and asparagus risotto recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
