Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat loaf roll florentine. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Meatloaf is my DH's favorite meal, and I thought I had tried making it just about every way you There was a time when I was on a relentless pursuit of a delicious meatloaf recipe. There are countless ways to prepare a meatloaf, and this one is an old family favorite. The addition of the spinach and ham create a beautiful and tasty.
Meat Loaf Roll Florentine is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Meat Loaf Roll Florentine is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have meat loaf roll florentine using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf Roll Florentine:
- Take 1 lb Ground Turkey
- Take 1/2 lb Mild ground sausage
- Make ready 2 large Egg
- Take 3/4 Sleeve Ritz Crackers.. Crushed
- Prepare 1 tsp Ground sage
- Take 1 1/2 tsp Minced garlic
- Take 1 1/2 tsp Italian Seasoning
- Get 1 tsp Salt
- Make ready 1 tsp Black pepper
- Take 1 lb Fresh spinach
- Take 2 tbsp Butter
- Get 1 medium Onion, chopped
- Prepare 4 oz Pepper jack cheese
Egg - this helps hold the meat together. Just think of meatloaf as a larger meatball. Wring excess water form spinach and sprinkle on top of meat. Know someone who would make a great member of CookEatShare?
Instructions to make Meat Loaf Roll Florentine:
- Add butter and onions to frying pan. Sweat onions on low heat until they begin to turn brown. Add spinach, cover and cook until nicely wilted. Put spinach in a colander in the sink to remove any water and to let cool. In a bowl, add meats, eggs, crushed Ritz, sage, Italian seasoning, salt & pepper. Mix thoroughly. Spoon the mixture on a long sheet of foil that has been sprayed with oil. Pat it out into a 10 X 8 Oblong. Layer the cheese evenly over the meat layer. Then layer the drained spinach evenly On top. Gently lift one side of the foil, keep lifting to roll the meat over the filling until the roll is complete. Pat the sides to make them an even thickness with the center. Pick up both sides of the foil and place in a loaf pan or small casserole dish ( seam side of the mea should rest on the bottom of the pan). Cut off excess foil but leave enough so that you can lift you loaf out of the pan. Bake in the center of the oven for 45 min @ 350 or until just cooked through.
- This recipe can be changed by using different meats and cheeses. I use whole wheat Ritz. Breadcrumbs would be a perfectly good substitution for the crackers as well.
Yes, meat loaf fit for the finest of company because the presentation is stepped up a notch. If spinach isn't your first choice, don't worry, you can Congratulations on your weight loss - that is wonderful! Your Florentine Turkey Meat Loaf looks delicious - I am always looking for new ways to use spinach. Not much harder to make than plain meatloaf, this dressed-up version is nice enough for company. Make a meatloaf with an Italian attitude.
So that’s going to wrap this up with this special food meat loaf roll florentine recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
