Never Dry Brown Sugar Meatloaf
Never Dry Brown Sugar Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, never dry brown sugar meatloaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Never Dry Brown Sugar Meatloaf is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Never Dry Brown Sugar Meatloaf is something that I have loved my whole life.

This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner. This is very close to a recipe my mom made often, the only difference being she added some mustard(dry spice works nice) and worchestershire to the brown sugar/ketchup mixture. I know what you are thinking and I PROMISE this isn't your grandma's meatloaf folks.

To get started with this particular recipe, we must first prepare a few ingredients. You can have never dry brown sugar meatloaf using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Never Dry Brown Sugar Meatloaf:
  1. Make ready 3 lb ground beef
  2. Take 1 tsp garlic powder, adjust to your tastes
  3. Make ready 1/2 tsp black pepper
  4. Make ready 3 tsp meatloaf seasoning mix, i use mccormicks
  5. Get 1 1/2 cup italian bread crumbs
  6. Prepare 4 eggs
  7. Take 1 cup milk
  8. Take 2 cup ketchup
  9. Prepare 1 cup brown sugar
  10. Make ready 3 tbsp worcestershire sauce; 2 for glaze & 1 for loaf
  11. Make ready 2 envelope onion soup mix

That was until I found this recipe! The worst thing that you can do when. Shhhhhh. . . it's brown sugar. I put it in the meatloaf and also on top.

Instructions to make Never Dry Brown Sugar Meatloaf:
  2. Preheat oven to 350°F. line a 3 quart casserole dish with foil, spray lightly with cooking spray
  3. In a small bowl mix sugar, ketchup, and 2 tbsp Worcestershire sauce for glaze. set aside
  4. In a large bowl, mix meat with garlic powder, 1 tbsp Worcestershire sauce, onion soup and meatloaf mix, pepper, breadcrumbs, eggs, milk, and 1 cup of the ketchup mix.
  5. Combine thoroughly. and shape into loaf.
  6. Spoon one cup of ketchup mix onto loaf and use brush to thoroughly cover. its tricky with such a large size loaf, but make sure you get some on the bottom too. I save whatever glaze is left because my kids like to cover every inch of their slices!
  7. Bake for about 1 hour and 10 minutes or until meat thermometer reaches 160°F and juices run clear.
  8. Let stand 10 minutes before slicing. if you want gravy, I use 1 cup of pan drippings with 1 envelope of brown gravy mix, and about 1/2 cup of water.
  9. I guess it goes without saying this goes great with homemade mashed potatoes…see my recipe of my page. enjoy!

Do not substitute dried breadcrumbs in this step, as they will make your meatloaf rubbery. Homemade Meatloaf with Brown Sugar Glaze. Brown Sugar Meatloaf is an easy weeknight meat that combines Brown Sugar Meatloaf is an easy weeknight meat that combines mouth-watering sweet and savory flavors in a classic dish! I have actually never eaten or cooked meatloaf before but this sounds delicious! I think I will have to give it a.

So that’s going to wrap this up for this exceptional food never dry brown sugar meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!